City Search August 9 2006
This Charlotte restaurant takes meat-and-three to a higher level.. The Scene Owner/Chef James Bazzelle out-decorated his competition. He hired Shook Design Group, responsible for some of the hipper...
View ArticleCHARLOTTE MAGAZINE / FEBRUARY 2009 / BETTER THAN EVER
Better Than Ever After ten years, Mert’s is just getting started RICHARD THURMOND Charlotte Magazine The story of Mert’s Heart and Soul restaurant is the story of the last decade and a half of uptown...
View ArticleA look at Mert’s
A look at Mert’s By “Helen Schwab, food critic” The Charlotte Observer Memo: First Bite offers an opinionated peek at, not a full-fledged review of, a restaurant opened in the past month or so,...
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